Roti with Methi Paneer

Roti with Methi Paneer is a delightful and wholesome dish that combines the goodness of fresh fenugreek leaves (methi), succulent paneer (Indian cottage cheese), and flavorful spices. The mildly bitter taste of methi perfectly complements the creamy texture of paneer, creating a perfect balance of flavors. This dish is not only delicious but also nutritious as methi is rich in vitamins and minerals, while paneer provides a good source of protein.

To prepare Roti with Methi Paneer, you can start by sautéing fresh methi leaves with spices like cumin seeds, turmeric, and red chili powder until they are cooked through. Then, add cubes of paneer and cook until they are coated with the fragrant methi mixture. Serve this tasty side dish with warm and fluffy rotis or chapatis for a satisfying meal.